Friday, July 4, 2008

Watermelon slushies


This is a yummy treat to help you stay cool this Independence Day!


Watermelon Slushies

INGREDIENTS:

6 ice cubes
2 c cubed, seeded watermelon
1 tsp honey

Place the ice cubes into a blender. Cover and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey and blend for 10 seconds. Pour into glasses and serve.

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