This recipe is great for using up left over chicken or turkey. It is quick and easy and tastes great. My family loves it.
Chicken Casserole
INGREDIENTS:
1 (10.75 oz) can Cream of Broccoli Soup
1 c milk
1/2 c shredded mozzerella
1/4 tsp garlic salt
black pepper to taste
2 c hot, coooked elbow pasta
2 c cubed, cooked chicken or turkey
1 (10 oz) package frozen mixed veggies (can be cooked or uncooked)
1/2 c Herb Seasoned stuffing mix (not the instant kind)
2 Tbls grated parmesan cheese
2 Tbls butter, melted
Preheat oven to 400 degrees F.
Mix together soup, milk, mozzerella cheese, garlic salt and pepper in a 2 quart baking dish. Stir in pasta, chicken and veggies.
Bake 20 minutes. Stir.
Mix stuffing, parmesan cheese and butter. Sprinkle over top of casserole. Bake for 5 minutes longer or until hot.
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2 comments:
does this work with canned chicken to? This sounds really good, I'm gonna have to try it.
Oh yeah the menu planning s going great, thanks for the help there.
I have never used canned chicken but considered it... I think it would work fine! I don't see why it wouldn't.
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