Beef Stroganoff

This is a fave in my house. I serve mine over steamed white rice or egg noodles. Mr. Man likes it with rice and I prefer it with noodles. This recipe is fairly easy and tastes wonderful, but it is far from low-cal!
A friend of mine takes the left over meat and sauce and serves it warmed in pita bread. (I have never done that though...)

Beef Stroganoff
INGREDIENTS:
1 lb boneless beef sirloin steak
1 (8 oz) carton dairy sour cream
2 Tbls flour
1/2 c water
2 tsp instant beef bouillon granules
1/4 tsp pepper
2 Tbls butter
1 1/2 c sliced fresh mushrooms (4 oz)
1/2 c chopped onion (1 medium onion)
1 clove garlic, minced

Slice beef into bite-sized strips. In a large skillet cook meat in butter over high heat with garlic and onion until done. Add mushrooms and cook for 1-2 minutes. In a small bowl, stir together sour cream and flour. Stir in water, bouillon and pepper. Stir flour mixture into skillet. Cook and stir until thick and bubbly. Cook and stir 1 minute longer.