This recipe for Ranch Broiled Chicken is very tasty and easy to prepare. The chicken stays really moist and flavorful!
INGREDIENTS:
4 boneless chicken breasts
1 (1 oz) package dry Ranch-style dressing mix
3 tablespoons olive oil
2 tablespoon red wine vinegar
DIRECTIONS:
Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together. Add chicken to bag, seal and shake to coat; working the mixture into the chicken.
Refrigerate to marinate for at least 30 minutes and as long as over night. As with most marinades, the longer it sits the better the flavor. (**Sometimes I put it together in the morning and then cook it up when I get home**) Preheat oven to Broil/Grill. Remove chicken from bag, discarding any remaining marinade, and broil for 10 to 15 minutes or until cooked through and no longer pink inside.
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1 comment:
Saw you won the giveaway at Rocksinmydryer. Just pressed your link and voila. Recipe looks good wil have to try it. Have fun in my home state!
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