This has been a favorite of mine for years. My sister made it for me once when I went to visit and I have been making it ever since. It must be 15 years ago or so that she gave the recipe to me....
1 pkg Southern Style (cubed) hashbrown potatoes
1 can cream of mushroom soup
1 c milk
1 (8 oz) container sour cream
1 c shredded cheddar cheese
4-6 pork chops, seasoned with salt & pepper and browned
Thaw potatoes in microwave slightly. Stir in soup, milk, sour cream, cheddar cheese and salt and pepper to taste. Pour mixture into a greased casserole dish. Lay browned, pork chops on top. Bake at 325 degrees for 35-40 minutes. Sprinkle some additional cheese on top of pork chops and return to oven for 5 minutes or until cheese is melted.
Printable version of recipe
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