I am posting another recipe today because I am planning to make this Christmas morning and as I was getting my shopping list together I decided I should share this recipe too!
Overnight Bubble Bread.
My friend's dad used to make this when I would spend the night at their house and it was soooo tasty. As an adult I found myself craving it so I found it here at Allrecipes.com. I have made this both with and without the nuts and both are good. I usually serve mine with cantaloupe or a fruit salad and also bacon or sausage, although you wouldn't have to! I also have made it using vanilla pudding instead of butterscotch because that was what I had and it is still tasty. The butterscotch gives it a more carmel-y taste I guess, but the vanilla was good in it's own way!
Overnight Bubble Bread
INGREDIENTS:
1/2 c pecans
18 frozen dinner rolls
1 (3.5 oz) package cook and serve butterscotch pudding mix
1/2 c butter
1/2 c brown sugar
Generously butter a 9x13 baking dish. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
Combine the 1/2 c of butter and brown sugar in a saucepan. Heat until boiling, then pour over rolls. Cover with plastic wrap or wax paper and let stand overnight.
In the morning, preheat oven to 350 degrees. Bake for 20-30 minutes or until golden. Invert pan onto a foil lined cookie sheet so that the topping (the pecans and gooey stuff) will be on top.
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2 comments:
Yum! Sounds delicious!
Any recipe with bread, bacon and sausage in it cannot be bad!!! Will have to add this to my holiday baking list.
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