Strawberry-Chocolate Pie

INGREDIENTS:
2 c strawberries
1 1/3 c sugar
2 tsp vanilla, separated
16 oz cream cheese, softened
3 Tbls milk
7 oz Hershey bar 1 pie crust

Melt Hershey bar with about 3 Tbls milk over very low heat; stirring occasionally until smooth. Stir in 1 tsp vanilla. Pour into baked pie crust and refrigerate until firm. Soften cream cheese and stir in 1/3 c sugar, 1 tsp vanilla and a small amount of milk. Spread cream cheese over top of chocolate layer. Wash and hull berries. Dip berries into sugar and set close together on cream cheese layer. Refrigerate 1 hour before serving.