Friday, August 1, 2008

Smoked Turkey and corn salad

I tried this recipe this past weekend and it was delicious, satisfying and didn't heat up the house by using the oven!

Smoked Turkey and Corn Salad
INGREDIENTS:
3 cups (about 3/4 lb) diced, cooked smoked turkey breast
1 can (15.5 oz) black beans, rinsed and drained
1 1/2 cups fresh corn kernels or 2 (15 oz) cans sweet corn
1 cup cherry tomatoes, halved
1 cup diced bell peppers (any colors)
6 green onions, chopped
2 jalapenos, seeded and minced
1 avocado, peeled, pitted and diced
1 lime, juiced
1/2 c Italian dressing
1/2 tsp garlic salt
Fresh spinach

Combine all ingredients except spinach. Toss and chill until serving. Tear in some spinach leaves into a bowl, top with remaining salad ingredients.

This is yummy with some fresh french bread!

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