Friday Recipe - Monkey Bread

I know there are lots of recipes out there for this, but here is the recipe I have been using for years:

Monkey Bread
INGREDIENTS:
2 cans Grands biscuits
1 c sugar
1/4 tsp cinnamon
1 stick butter
1/2 c chopped nuts (optional)
1 c brown sugar

Combine cinnamon and sugar in a large resealable bag. Cut each biscuit into quarters. Shake in a bag with cinnamon and sugar. Arrange in a 9x9 baking pan (or a bundt pan) that has been sprayed with cooking spray. Melt butter and mix in brown sugar, bring to a boil and lower heat, cook 2 minutes. Mix in nuts. Pour over biscuits, lifting edges so that the mixture can reach bottom of pan. Bake at 350 degrees for 30 minutes.