Cheesy Broccoli Rice Casserole
INGREDIENTS:
1 (10.75 oz) can of cream of chicken soup, undiluted
1 (8 oz) jar processed cheese spread
1 c uncooked instant rice (MUST be instant)
1/2 c milk
dash of pepper
1 (10 oz) package frozen chopped broccoli
1/2 c chopped onion
1/2 c chopped celery
1 (2.8 oz) can French's fried onions
Combine soup, cheese, rice, milk and pepper in a microwavable safe 2 qt casserole dish. Microwave, uncovered, on high for 12-14 minutes, stirring half way through. Add in remaining ingredients and cook for another 5 minutes (or until broccoli is tender) Sprinkle onions over the top and microwave for 1 minute more.





1 comment:
is processed cheese spread... Velveeta?
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