I just tried this recipe a few days ago. It isn't real low-cal, but it also isn't real high in calories and is pretty tasty. Mr. Man isn't a fan of teriyaki, but he was pleasantly surprised by it. The kids loved it!
Teriyaki Beef Bowl:
INGREDIENTS:
1 lb linguine, uncooked
4 c broccoli florets
1/2 lb of baby carrots, cut in half or can leave whole too
1 1/2 lbs beef sirloin steak, cut into strips
1/3 c Kraft Light Asian Toasted Sesame Dressing
2 Tbls teriyaki sauce
Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min. of cooking time.
Meanwhile, cook meat over medium heat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.
**The recipe I use says you can increase the teriyaki sauce to as much as 1/4 c if desired.
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4 comments:
Do you use fresh veggies or frozen ones?
I use fresh... frozen would probably work just fine too though!
Mmmm sounds good!
I think my kids might actually eat their vegetables if I served this to them.
I may have to give this one a try!
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