Friday Recipe - Butter Chicken

This is not a recipe for those looking for low fat... this is far from it. But it is oh.so.yummy!

Butter Chicken
INGREDIENTS:
2 eggs, beaten
2 c crushed buttery round crackers crumbs
1/2 tsp garlic salt
pepper to taste
4 skinless, boneless chicken breasts
1/2 c butter, cut into pieces

Preheat oven to 375 degrees.

Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs then dredge in the crumb mixture to coat.

Arrange coated chicken in a 9x13 baking dish. Place pieces of butter around chicken.

Bake for 40 minutes or until chicken is no longer pink and juices run clear.