Friday Recipe - Goulash

This is a version of American goulash that my dad used to make when I was growing up. I still make this today and my kids love it.

Goulash
INGREDIENTS:
10 oz macaroni noodles, cooked and drained
1 lb hamburger
16.5 oz can diced tomatoes
small onion, diced
6 oz tomato paste

Brown meat and onions and season with salt, pepper and garlic salt. Add browned meat to cooked pasta. Add tomatoes and tomato paste. Mix well. Heat thoroughly.

*NOTE: Spirit says this has too many tomatoes for his liking - but the rest of us like it! Mr. Man tops his with parmesan cheese. I always serve this with bread on the side.