Friday Recipe - Chicken Parmesan

Chicken Parmesan is one of my favorites! My family loves it too, but I could eat it more often than they would like to!

Chicken Parmesan
INGREDIENTS:
4 boneless, skinless chicken breasts
1/2 c Italian seasoned bread crumbs
2 eggs
1/4 c parmesan cheese
1 Tbls butter
1 red bell pepper, sliced in strips
mozzerella cheese slices
1 jar of spaghetti sauce
cooked spaghetti

In a shallow bowl, combine bread crumbs and Parmesan cheese. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet, brown chicken in butter over medium heat for 3-5 minutes on each side or until juices run clear.

Pour spaghetti sauce in the bottom of a baking dish. Place cooked chicken on top of sauce. Lay mozzerella cheese slices over the top of chicken. Place slices of bell pepper on top of cheese. Place in a 350 degree oven for 5 minutes, or until cheese melts over chicken. Serve with spaghetti and sauce.