This is a very yummy appetizer. Serve this with crackers or focaccia bread. I also want to try it with some grilled flatbread (I am in search of a recipe for such...)
2 (8 oz) packages of cream cheese, softened
8 to 12 oz smoked salmon, crumbled
3 dashes Worcestershire sauced
4-5 drops of hot pepper sauce
1 tsp chopped fresh dill
2 Tbls chopped green onion (I usually omit this because I am not a fan of green onion)
In a medium bowl, stir cream cheese until smooth. Add in salmon, Worcestershire sauce, hot pepper sauce, dill and onion. Mix well. Refrigerate for at least 30 minutes to allow the flavors to absorb into each other.
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