This recipe is from Taste of Home. It is very easy to make and very festive for this time of year!
Original from Taste of Home - December/January 2010
1 pkg (10-12 oz) white baking chips
12 oz green candy coating disks (I actually melted down some white almond bark and added in green food coloring)
1 tsp peppermint extract
2-3 crushed candy canes
Line a 13 x 9 baking sheet with foil; set aside. In a microwave, melt chips; starting at 30 second intervals and stir after each then continue at 30 second intervals until smooth. Spread into prepared baking sheet. Set aside to harden, you can place this in the refrigerator for a few minutes until it hardens.
In a microwave, melt green candy coating disks; starting at 30 second intervals and stir after each then continue at 30 second intervals until smooth. Stir in extract. Spread over white layer; sprinkle with crushed candy canes.
Chill for 10 minutes or until firm. Break into pieces. Store in an air tight container.
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