So simple and yummy!
Roasted Red Potatoes
INGREDIENTS:
1 lb small red potatoes, cut into 1/4" slices
1 Tbls oil
1/2 tsp salt
pepper to taste
2 Tbls grated parmesan cheese
Toss potatoes with oil. Place in a single layer in a greased 13x9x2 baking pan. Sprinkle with salt, pepper and cheese. Cover tightly with foil. Bake at 350 for 40 minutes or until tender.
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