Sometimes this is also referred to as a Puff Pancake. This is so yummy and so pretty! You can top it so many different ways. Sometimes in my house each person is topping theirs a different way!
German Pancake
INGREDIENTS:
1/3 c butter
1 c flour
1 tsp vanilla
4 eggs
1 c milk
2-3 Tbls sugar
Place butter in a 9x9 glass pan and stick pan in oven while oven preheats to 425 degrees (the butter will melt as the oven is warming up).
Put eggs in a blender for 1 minute. Add flour, milk, vanilla and sugar. Blend 1 minute more. Pour into the pan with the butter. Bake 20 minutes.
Serve with syrup
OR
sprinkle with cinnamon and sugar
OR
squeeze lemon juice and sprinkle with powdered sugar on top
OR
top with fresh seasonal fruit
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1 comment:
Ha! I was just looking at this recipe in my Betty Crocker cookbook nummmmm
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