Friday, October 8, 2010

Friday Recipe - Onion Roasted Red Potatoes

These are a good side dish to almost any meat.

Onion Roasted Red Potatoes
INGREDIENTS:
1 (1 oz) envelope dry onion soup mix
2 lbs red potatoes, halved
1/3 c olive oil

Preheat oven to 450 degrees. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close the bag and shake until potatoes are fully covered. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

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