When I was young my dad always made fresh whipped cream for pies and desserts. It was the BEST! Now I carry on this tradition, especially at Thanksgiving time.
Best Whipped Cream
INGREDIENTS:
1 carton heavy whipping cream
4 Tbls confectioners sugar
1/2 tsp vanilla
Chill bowl, cream and beaters in freezer for 10 minutes. Beat all ingredients on medium speed for 20 minutes or until stiff peaks form.
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