I got this recipe from here. These are always such a huge hit whenever I make them. I take them to parties, and serve them at my house often too! People are always asking for the recipe. They are SUPER easy to make!
Smokey Bacon Wraps
INGREDIENTS:
1 lb sliced bacon
1 package(16oz) miniature sausage links
1 cup brown sugar
Cut each bacon strip in thirds. Wrap one piece of bacon around each sausage. Place in a foil-lined 15 in x 10 in x 1 in baking pan. Sprinkle with brown sugar. Bake, uncovered at 400 for 30-40 minutes or until bacon is crisp and sausage is heated through.
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2 comments:
I have a recipe nearly identical but with one (major) change. Instead of sausage I use...pineapple! And only a bit of brown sugar. yummyummyummy..the sweet and salty are soo good together. Of course, anything with bacon is going to be good!
I just made these Monday night for the Daisy Banquet. I made a double batch and they were almost ALL gone. And of course, I got the recipe from Jennifer too!
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